“Paleo Cuban Breakfast Fiesta: Savor the Aroma and Mouthfeel of Traditional Dishes in a Healthy Twist!”
This Paleo Cuban Breakfast Fiesta recipe combines traditional Cuban flavors and ingredients with a healthier twist. Enjoy plantain fritters, creamy avocado, and grilled chicken in this flavorful and texturally satisfying meal. Find the perfect balance of flavors while adhering to the Paleo diet guidelines.
Allergens
None
Ingredients
- 2 medium green plantains
- 1 tablespoon coconut oil
- 1 large ripe avocado
- 4 boneless, skinless chicken thighs
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 lime, juiced
- Fresh cilantro leaves, for garnish
Instructions
- Peel the plantains and cut them into 1/2 inch thick slices. Heat coconut oil in a frying pan over medium heat. Add plantain slices and cook until golden brown on both sides. Remove from pan and set aside.
- Preheat a grill or grill pan to medium high heat. Season the chicken thighs with cumin, smoked paprika, salt, and pepper. Grill the chicken for 6 7 minutes per side or until cooked through. Let it rest for a few minutes, then slice into strips.
- Slice the avocado in half, remove the pit, and slice each half into 4 thick wedges. Drizzle lime juice over the avocado slices to prevent browning.
- Plate the grilled chicken strips alongside the plantain fritters and avocado slices. Garnish with fresh cilantro leaves and serve immediately.
Chef’s Insight
The balance of flavors and textures in this dish truly showcases the versatility of Cuban cuisine while staying within the Paleo diet guidelines.
Notes
This recipe is perfect for a weekend breakfast or brunch with friends and family. It can be easily scaled up to accommodate larger gatherings.