Exquisite Tropical Vegan Pina Colada Mousse

Discover this exquisite Vegan Pina Colada Mousse, a tropical-inspired dessert that combines the flavors of pineapple and coconut to create an unforgettable dining experience perfect for any special occasion. This vegetarian-friendly recipe is easy to prepare and can be enjoyed by all guests, regardless of their dietary preferences.

Time: (Prep, Cook, Total): Prep: 10 min, Chill: 2 hours, Total: 2 hours 10 min

Servings: 4

Difficulty: Intermediate

Cuisine: Hawaiian, Vegetarian

Allergens

N/A

Ingredients

2 cups fresh pineapple, diced
1 can (14 oz) full
fat coconut milk, chilled overnight
1/4 cup maple syrup
1 tablespoon pure vanilla extract
A pinch of sea salt

Instructions

In a blender or food processor, combine the diced pineapple and maple syrup. Blend until smooth and set aside.
Open the chilled can of coconut milk and carefully scoop out the solid white cream into a separate bowl. Reserve the liquid for another use.
Whip the coconut cream with a hand mixer or stand mixer on high speed until it forms soft peaks. Gently fold in the pineapple mixture.
Add the vanilla extract and a pinch of sea salt, and stir gently to combine.
Divide the mousse into four individual serving dishes or glass cups. Cover and chill for at least 2 hours or until set.

Chef’s Insight

The combination of pineapple and coconut creates a delightful tropical flavor that transports you to the Hawaiian Islands.

Notes

Serve chilled for best results.