“Delightful Persian Paleo Brunch: Herb-Infused Shakshuka with Spiced Quinoa & Zesty Cucumber Salad”

Allergens

Eggs, Gluten-free

Ingredients

• 6 large eggs
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth or water
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1/2 tsp ground paprika
• 1/2 tsp ground coriander
• Salt and pepper, to taste
• Fresh herbs (parsley, cilantro, and dill), finely chopped
• For the Zesty Cucumber Salad:
• 2 cups thinly sliced cucumber
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• Salt and pepper, to taste

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Stir in the minced garlic and cook for another minute.
3. Add the quinoa, vegetable broth or water, cumin, paprika, coriander, salt, and pepper. Bring to a boil, then lower heat and simmer with a lid until quinoa is cooked and tender, about 15 minutes. Remove from heat and set aside.
4. In the same skillet, cook the diced tomatoes, tomato paste, and a pinch of salt over medium high heat for 3 4 minutes, or until slightly thickened.
5. Make wells in the tomato mixture and carefully crack an egg into each well. Cover and cook on low heat for 5 7 minutes or until eggs are cooked to your desired consistency.
6. Season with salt and pepper, then sprinkle fresh herbs over the shakshuka.
7. For the Zesty Cucumber Salad, whisk together olive oil, lemon juice, salt, and pepper in a small bowl. Toss with cucumber, cherry tomatoes, and red onion.
8. Serve the Herb Infused Shakshuka with Spiced Quinoa alongside the Zesty Cucumber Salad, garnishing with additional herbs if desired.

Chef’s Insight

The combination of fresh herbs and spices creates a symphony of flavors that will make this dish a brunch favorite.

Notes

Feel free to adjust seasonings and herbs to your taste preference.