Mouthwatering Brazilian Gluten-Free BBQ Feast for the Senses
Discover a mouthwatering and easy-to-prepare Brazilian BBQ feast that's perfect for gluten-free diets. This sensory delight features tender beef sirloin, farofa, black beans, and kale, all cooked to perfection and served in an elegant presentation.
Allergens
Gluten
Ingredients
- 2 lbs beef sirloin or flank steak, thinly sliced
- 1 cup black beans, cooked and seasoned
- 2 cups cassava flour, for making farofa
- 1 cup kale, chopped
- 4 tbsp olive oil
- 2 tbsp lemon juice
- Salt and pepper, to taste
- Garlic, minced (for marinade)
Instructions
- In a large bowl, combine the sliced beef with garlic, salt, pepper, olive oil, and lemon juice. Marinate for at least 30 minutes for maximum flavor.
- While the meat is marinating, prepare the farofa by toasting cassava flour in a pan until golden brown. Add kale and seasonings to taste.
- Grill or pan sear the marinated beef until it reaches your desired level of doneness.
- Serve the grilled beef alongside black beans, farofa, and your favorite gluten free Brazilian side dishes.
Chef’s Insight
The key to a delicious Brazilian BBQ is in the marinade. Don't be afraid to experiment with different spices and seasonings to create your own unique flavor profile.
Notes
Make sure to slice the beef thinly to ensure even cooking and a tender texture.