Delightful Gluten-Free Hungarian Breakfast Platter
This mouthwatering gluten-free Hungarian breakfast platter is the perfect way to start your day, featuring delicious sausages, fluffy scrambled eggs, cherry tomatoes, crusty bread, and creamy feta cheese. Indulge in this easy-to-prepare dish that's sure to impress your family and friends during weekend brunches or special occasions.
Allergens
Eggs, Dairy (Feta Cheese)
Ingredients
- 4 large free
- range eggs
- 200g Hungarian sausages (gluten
- free), sliced into bite
- sized pieces
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced red onion
- 1 cup gluten
- free bread, cubed
- 4 oz Hungarian feta cheese, crumbled
- 1 tbsp fresh dill, chopped
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Heat olive oil in a non stick skillet over medium heat. Add sliced sausages and cook until browned on all sides. Remove from skillet and set aside.
- In the same skillet, add the sliced red onion and cook for 3 minutes or until slightly softened.
- Meanwhile, whisk eggs in a separate bowl and season with salt and pepper. Pour eggs into the skillet with the onions, gently stir to combine, and cook until set.
- While the eggs are cooking, toast gluten free bread cubes in a toaster or oven. e) To serve, arrange cooked sausages, cherry tomatoes, feta cheese, toasted bread, and fresh dill on individual plates or one large platter.
Chef’s Insight
This gluten-free Hungarian breakfast platter is perfect for a leisurely weekend brunch or a special occasion breakfast.
Notes
To make this dish extra special, add a side of gluten-free bread or tortillas for dipping in the egg mixture.