Kenyan Avocado Corn Salsa Stuffed Mini Sweet Peppers (Vegan)
A flavorful kenyan snack perfect for vegan eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 2 ripe avocados 1 cup corn kernels (fresh or frozen) 1 small red onion, finely chopped 1 red bell pepper, diced 1/4 cup fresh cilantro, chopped 1 lime, juiced Salt and pepper to taste 12 mini sweet peppers, halved lengthwise and seeds removed
Instructions
- In a large mixing bowl, mash the avocados until smooth.
- Add corn kernels, red onion, bell pepper, cilantro, lime juice, salt, and pepper to the mashed avocado. Gently mix until well combined.
- Stuff each mini sweet pepper half with the avocado corn salsa mixture, heaping slightly.
- Serve immediately or refrigerate until ready to serve.
Chef’s Insight
To prevent the avocado from browning, toss the diced avocado in a little lime juice before mashing.
Notes
Feel free to adjust the spices and seasonings according to personal preference.