South African Lunch: Grilled Chicken Caesar Salad Bowl with Roasted Sweet Potato
Discover this easy-to-make, mouthwatering South African paleo lunch recipe featuring succulent grilled chicken, crispy romaine lettuce, and golden roasted sweet potatoes. Perfect for a satisfying and healthy meal!
Allergens
Dairy (Parmesan cheese)
Ingredients
- 6 bone
- in, skin
- on chicken thighs
- 1 large head of romaine lettuce, chopped
- 2 medium sweet potatoes, cubed
- 1 ripe avocado, sliced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
- Caesar dressing
Instructions
- Preheat your grill or grill pan to medium high heat. Season the chicken thighs with salt and pepper, then brush with olive oil. Grill for 6 7 minutes per side, or until cooked through. Allow to rest for a few minutes before slicing.
- Toss the chopped romaine lettuce with Caesar dressing.
- In a separate pan, toss the cubed sweet potatoes in olive oil and seasonings, then roast in the oven at 400°F (205°C) for about 20 minutes or until golden brown.
- To assemble, layer the grilled chicken over the dressed lettuce, add the roasted sweet potatoes, avocado slices, and sprinkle with Parmesan cheese.
- Serve immediately and enjoy!
Chef’s Insight
The combination of textures and flavors in this dish creates a delightful mouthfeel that keeps you coming back for more.
Notes
Feel free to add additional Caesar ingredients such as croutons or anchovies for extra flavor.