Gourmet Gluten-Free Dutch Breakfast: A Sensory Experience
Discover a delectable gourmet gluten-free Dutch breakfast recipe that's easy to prepare and perfect for sensory dining experiences. Our step-by-step instructions ensure a visually stunning presentation, while the combination of flavors and textures create an unforgettable culinary journey. Enjoy this luxurious dish with friends and family during your next brunch gathering or special occasion.
Allergens
None
Ingredients
- 4 large free
- range eggs
- 2 cups gluten
- free Dutch baby pancake mix
- 1 cup whole milk, dairy
- free if needed
- 1/2 cup sliced smoked salmon, without additives for allergen concerns
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, julienned
- 1/4 cup crumbled feta cheese, use sheep's milk feta for lactose intolerant guests
- Salt and pepper, to taste
- 1 tbsp olive oil or coconut oil for cooking
Instructions
- Preheat a 10 inch oven safe skillet over medium heat. Add the oil and swirl it around the pan.
- In a large mixing bowl, whisk together the pancake mix and milk until smooth. Season with salt and pepper.
- Pour the batter into the preheated skillet and cook for 4 minutes or until the edges begin to puff up and turn golden brown.
- Place the skillet in a preheated 425°F oven and bake for 10 12 minutes, or until puffed and golden.
- Remove the Dutch baby from the oven and transfer it to a serving plate. Top with sliced smoked salmon, cherry tomatoes, fresh basil leaves, and crumbled feta cheese.
- Serve immediately and enjoy your gourmet gluten free Dutch breakfast.
Chef’s Insight
The combination of flavors and textures creates an unforgettable culinary experience. - Serve with freshly squeezed orange juice for a complete Dutch breakfast feel.
Notes
Make sure to use gluten-free pancake mix to accommodate dietary restrictions. - Serve immediately for the best mouthfeel and texture.