Hungarian Gluten-Free Breakfast Delight: Traditional Flavors and Textures in Every Bite!

Allergens

None, if using gluten-free bacon bits and sausages. Check labels for allergies.

Ingredients

• 8 large eggs
• 1/2 cup gluten
• free bacon bits
• 1/2 cup gluten
• free cheese, shredded (e.g., cheddar or mozzarella)
• 4 gluten
• free sausages, sliced
• 2 tablespoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 4 cups cooked gluten
• free rice or quinoa
• Olive oil for cooking

Instructions

1. In a large skillet, heat olive oil over medium heat. Add bacon bits and cook until crispy. Remove from pan and set aside.
2. Add sausages to the same skillet and cook until browned on all sides, then remove from pan and set aside.
3. In the same skillet, add cooked rice or quinoa, paprika, salt, and black pepper. Cook for 3 4 minutes, stirring frequently.
4. In a separate bowl, beat eggs, then pour them into the skillet with the rice. Stir to combine, then cook for another 3 4 minutes until the egg mixture is set.
5. Gently fold in cooked bacon bits and sausages, then sprinkle cheese on top. Cook for an additional 2 3 minutes, or until cheese is melted and slightly golden.
6. Remove from heat, garnish with fresh parsley, and serve immediately.

Chef’s Insight

Feel free to add more paprika if you prefer a stronger flavor, or swap in gluten-free kielbasa sausage for a traditional Hungarian twist.

Notes

Make sure to use certified gluten-free bacon bits and sausages to ensure a truly gluten-free meal.