Keto Russian Brunch: Smoked Salmon Egg Bakes with Dill Cream Sauce
Discover our mouthwatering Keto Russian Brunch recipe, featuring smoky salmon, fluffy eggs, and a creamy dill sauce that'll make your taste buds dance! This easy-to-prepare, elegant dish is perfect for weekend breakfast or brunch. Try it today with our step-by-step instructions, tips, and beautiful images to inspire your cooking adventure.
Allergens
Eggs, Dairy
Ingredients
- 8 large eggs 1 cup heavy cream 4 oz smoked salmon 2 tbsp chopped fresh dill 1/2 cup shredded cheddar cheese Salt and pepper, to taste Non
- stick cooking spray or oil for greasing
Instructions
- Preheat oven to 350°F (180°C). Lightly grease a muffin tin with non stick spray or oil.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Gently stir in the smoked salmon, dill, and 1/4 cup of shredded cheddar cheese.
- Pour the egg mixture into the greased muffin tin, filling each compartment about 2/3 full.
- Sprinkle the remaining shredded cheddar cheese on top of each bake.
- Bake for 20 25 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool slightly before serving. Enjoy your Keto Russian Brunch with a side of fresh greens!
Chef’s Insight
The combination of smoky salmon and creamy dill sauce creates an irresistible flavor profile that pairs perfectly with the rich, fluffy texture of the eggs.
Notes
Feel free to customize the herbs used in this dish based on personal preference.