“Keto-Friendly Brazilian Cheese Bread (Pão de Queijo) with Cacao Drizzle”
Discover this exquisite, keto-friendly Brazilian cheese bread with a delicious cacao drizzle that combines the best of traditional flavors and textures. Perfect for those on a low-carb diet, experience an unforgettable culinary journey through a cinematic dessert in your own home.
Allergens
Eggs, Dairy, Tree Nuts (Almond)
Ingredients
- 2 cups almond flour
- 4 large eggs
- 1 cup grated mozzarella cheese
- 1/4 cup coconut oil
- 1/3 cup unsweetened cocoa powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the almond flour and salt.
- In a small saucepan, melt the coconut oil over low heat.
- Add the mozzarella cheese to the saucepan, stirring until fully melted and combined with the oil.
- Pour the melted cheese mixture into the bowl of almond flour and mix well.
- Gradually add the eggs, one at a time, whisking thoroughly after each addition.
- In a piping bag fitted with a round tip, pipe the dough onto a parchment lined baking sheet, creating 24 individual mounds.
- Bake for 15 minutes or until golden brown.
- Allow to cool completely before drizzling with cacao powder mixed with a small amount of coconut oil.
Chef’s Insight
The combination of almond flour and coconut oil creates a perfect keto-friendly base, while the addition of cacao powder adds an indulgent touch to this classic Brazilian dessert.
Notes
For a richer flavor, you can use aged or smoked cheeses.