Delightful Pakistani Vegetarian Dinner: Aromatic Paneer Tikka & Fluffy Basmati Rice with Mango Chutney

Allergens

Dairy (Paneer)

Ingredients

• 200 g paneer, cubed
• 1 cup basmati rice
• 1 medium mango
• 1/4 cup fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garam masala
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons mango chutney
• Water, as needed

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix the cubed paneer with cumin, paprika, garam masala, salt, and pepper.
3. Arrange paneer on a baking sheet lined with parchment paper and bake for 15 20 minutes or until golden brown.
4. Rinse basmati rice under cold water and cook according to package instructions.
5. Peel and chop the mango, then mix with chopped cilantro and mango chutney.
6. Plate the paneer tikka alongside the fluffy basmati rice and tangy mango chutney.

Chef’s Insight

The combination of flavors and textures in this meal creates a mouthwatering sensation that will leave you wanting more.

Notes

Adjust the spice levels according to your preference.