Gourmet Gluten-Free Scottish Brunch: Smoked Salmon & Asparagus Quiche with Lemon Thyme Scones

Allergens

Fish (Salmon)

Ingredients

• 1. Fresh salmon fillet (8 oz) 2. Asparagus spears (1 lb) 3. 9
• inch gluten
• free pie crust 4. 5 large eggs 5. 1 cup heavy cream 6. Salt, to taste 7. Black pepper, to taste 8. Lemon thyme scones dough 9. 2 cups all
• purpose gluten
• free flour 10. 1/2 cup cold unsalted butter (cut into small cubes) 11. 1 tablespoon fresh lemon zest 12. 1 tablespoon fresh thyme leaves 13. 1 teaspoon xanthan gum (optional) 14. 1 teaspoon baking powder 15. Salt, to taste 16. Milk, for brushing 17. Sesame seeds, for sprinkling

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, bring water to a boil and cook asparagus for 4 5 minutes or until tender. Drain and set aside.
3. In a non stick skillet, cook the salmon fillet over medium heat for 7 8 minutes per side, then let it cool. Flake into bite sized pieces.
4. Prepare the lemon thyme scones dough by combining flour, xanthan gum (if using), baking powder, salt, and cold butter in a food processor. Pulse until the mixture resembles coarse crumbs. Add lemon zest and thyme leaves, pulsing to combine. Gradually add milk, mixing just until combined.
5. Turn out the dough onto a lightly floured surface and shape into a disk. Wrap in plastic wrap and chill for 10 minutes.
6. Roll out the chilled dough on a floured surface and cut into desired scone shapes. Place them on a parchment lined baking sheet, brush with milk, sprinkle sesame seeds, and bake for 18 20 minutes or until golden brown. Let them cool completely.
7. In a large bowl, whisk eggs, heavy cream, salt, and black pepper together. Arrange the flaked salmon and blanched asparagus in the prepared gluten free pie crust. Pour the egg mixture over the filling.
8. Bake the quiche for 35 40 minutes or until set and golden brown. Let it cool slightly before cutting.
9. To serve, cut both the quiche and scones into wedges, ensuring equal portions for all guests.

Chef’s Insight

The combination of flavors in this dish makes it perfect for any special occasion or a luxurious weekend brunch.

Notes

Serve the dish with a refreshing glass of orange juice or a mimosa for an authentic brunch experience.