Lebanese Zucchini Fritters with Yogurt-Dill Sauce (Knafeh Bil Badran)
Discover this authentic Lebanese recipe for zucchini fritters served with a refreshing yogurt-dill sauce that will elevate your culinary experience. Perfect for Mediterranean cuisine lovers and those following a standard diet.
Allergens
Eggs, Gluten
Ingredients
- 2 large zucchinis
- 1 cup all
- purpose flour
- 2 cups breadcrumbs
- 2 eggs, beaten
- 1/4 cup fresh parsley, chopped
- 1/2 cup cilantro, chopped
- 1 small onion, grated
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Oil, for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a cheesecloth or paper towels. In a large bowl, combine grated zucchini with parsley, cilantro, onion, garlic, salt, and pepper. Mix in flour, breadcrumbs, and beaten eggs to form a thick batter. Heat oil in a deep frying pan over medium heat. Form 2 inch balls of the zucchini mixture and carefully drop them into the hot oil. Fry until golden brown, about 3 minutes per side. Remove from oil using a slotted spoon and drain on paper towels.
Chef’s Insight
The combination of crispy fritters and cool yogurt sauce creates an unforgettable texture contrast.
Notes
Adjust seasoning to your preference.