Dutch Breakfast Feast: A Scrumptious Journey Through Traditional Dutch Cuisine

Allergens

Dairy (milk, heavy cream, Gouda cheese) - Eggs

Ingredients

• 6 large eggs, free
• range
• 1 cup whole milk
• 2 cups mixed berries (strawberries, raspberries, and blueberries)
• 4 tablespoons unsalted butter
• 1 loaf Dutch crunch bread, sliced
• 8 ounces Gouda cheese, grated
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 1/4 cup heavy cream
• 1/4 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions

1. In a large bowl, whisk together the eggs, milk, and a pinch of salt until well combined. Set aside.
2. Preheat your oven to 350°F (180°C).
3. Arrange the sliced Dutch crunch bread in a single layer at the bottom of a buttered baking dish, slightly overlapping if necessary.
4. Pour the egg mixture over the bread evenly, ensuring all pieces are saturated.
5. Sprinkle the grated Gouda cheese evenly over the soaked bread.
6. In a small saucepan, melt 2 tablespoons of butter and add the sugar, cinnamon, and vanilla extract. Cook until the sugar has dissolved and the mixture is smooth.
7. Pour the caramel sauce over the cheese layer.
8. Top with a generous portion of mixed berries.
9. Bake for 35 40 minutes or until the top layer of bread is golden brown and the custard has set.
10. Serve warm, dusted with powdered sugar if desired.

Chef’s Insight

The balance of flavors and textures in this dish makes it a perfect representation of Dutch breakfast cuisine, with the crunchy bread contrasting perfectly against the creamy custard and sweet toppings.

Notes

For a more authentic experience, use traditional Dutch ingredients such as Edam cheese or speculaas spice mix.