“Gourmet Gluten-Free German Breakfast: A Scrumptious Start to Your Day”
Discover a scrumptious gluten-free German breakfast recipe that combines the flavors of traditional Germany with modern dietary restrictions in mind. This easy-to-prepare meal is perfect for those looking to indulge in authentic taste without compromising on gluten-free living.
Allergens
Fish (smoked salmon), Dairy (soft cheese)
Ingredients
- 6 slices gluten
- free whole grain bread
- 100g smoked salmon
- 100g soft cheese (e.g., cream cheese or cottage cheese)
- 2 tablespoons capers
- 4 large free
- range eggs
- 1 tablespoon white vinegar
- 200g fresh asparagus, ends trimmed
- 150g ripe cherry tomatoes, halved
- 3 slices Black Forest ham
- 1 small cucumber, thinly sliced
- Fresh dill and parsley for garnish
- Salt and pepper to taste
Instructions
- Preheat a non stick frying pan over medium heat.
- Crack the eggs into the frying pan, season with salt and pepper, and cook until the whites are set but yolks remain runny. Remove from heat and set aside.
- In another non stick pan, steam or boil asparagus for 4 5 minutes or until tender. Drain and set aside.
- Arrange two slices of gluten free bread on each serving plate. Top with smoked salmon, a dollop of soft cheese, capers, and a few slices of cucumber. e) Place a cooked egg over the assembled bread and toppings, followed by a slice of Black Forest ham. f) Arrange steamed asparagus and halved cherry tomatoes around the eggs and ham. Garnish with fresh dill and parsley. Serve immediately.
Chef’s Insight
The combination of flavors and textures in this gluten-free German breakfast will transport you straight to the heart of Germany without leaving your kitchen.
Notes
This recipe is easily customizable to accommodate various dietary preferences and restrictions.