Keto Spicy Szechuan Beef & Broccoli Stir-Fry – A Low-Carb, Mouthwatering Feast

Allergens

Soy (tamari), Tree Nuts (peanuts)

Ingredients

• 8 oz beef sirloin, thinly sliced
• 2 cups broccoli florets
• 1/4 cup Szechuan chili oil
• 2 tbsp soy sauce (tamari for gluten
• free option)
• 1 tbsp sesame oil
• 1 tsp Chinese five
• spice powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 2 cloves garlic, minced
• 1/2 inch ginger, grated
• 2 green onions, thinly sliced
• 2 tbsp chopped cilantro
• 2 tbsp roasted peanuts, crushed (optional)

Instructions

1. Step 1: In a medium bowl, combine beef sirloin with chili oil, soy sauce, Chinese five spice powder, salt, and ground black pepper. Set aside for marination. Step 2: Heat sesame oil in a wok or large pan over high heat. Add garlic and ginger, stirring constantly to prevent burning. Cook for about 30 seconds. Step 3: Add the marinated beef to the wok and cook until browned. Remove from the pan and set aside. Step 4: Add broccoli florets to the wok, stir frying until tender but still crisp. Return beef to the pan. Step 5: Mix in green onions and cilantro. Cook for a minute more, then remove from heat. Step 6: Serve immediately, garnished with crushed roasted peanuts if desired.

Chef’s Insight

The secret to this keto-friendly Szechuan Beef and Broccoli Stir-Fry is the perfect balance of spicy, savory, and umami flavors, complemented by the texture contrast between the tender beef and crisp broccoli.

Notes

For a spicier dish, add more chili oil or Szechuan chili flakes to taste.