“Exquisite Vegan Filipino Snack – Tofu-Kalamansi Bites with Soy Dipping Sauce”
This recipe is an exquisite vegan twist on a classic Filipino snack. The Tofu-Kalamansi Bites are marinated in zesty kalamansi sauce and served with tangy soy dipping sauce for a sensory delight. With a focus on mouthfeel, aroma, and plating appeal, this dish is perfect for any Filipino feast or gathering.
Allergens
Soy
Ingredients
- firm tofu fresh kalamansi juice soy sauce garlic ginger black pepper sesame oil green onions white vinegar sugar water cornstarch
Instructions
- Prepare the Tofu Kalamansi Bites by pressing and cutting the tofu into bite sized pieces. In a bowl, combine kalamansi juice, soy sauce, garlic, ginger, black pepper, and sesame oil. Mix well.
- Marinate the tofu in the prepared sauce for at least 30 minutes.
- Prepare the Soy Dipping Sauce by whisking together white vinegar, sugar, water, and cornstarch in a small bowl.
- Heat oil in a pan and fry the marinated tofu until golden brown and crispy. Remove from heat and drain on paper towels.
- Serve Tofu Kalamansi Bites with Soy Dipping Sauce, garnished with green onions.
Chef’s Insight
Experiment with different Filipino spices or herbs to adjust the flavor profile of the marinade.
Notes
This recipe highlights Filipino flavors while accommodating a vegan diet.