“Delightful Chilean Paleo Breakfast Bowl: Aromatic Smoked Salmon & Quinoa”
This Chilean Paleo Breakfast Bowl is a scrumptious and easy-to-prepare dish featuring smoky salmon atop a bed of colorful vegetables and tender quinoa. Suitable for the Paleo diet, this mouthwatering meal boasts a beautiful presentation, making it an ideal choice for breakfast or brunch.
Allergens
Fish (Salmon)
Ingredients
- 1. 6 oz smoked salmon (preferably Chilean
- sourced) 2. 1 cup cooked quinoa 3. 1/2 cup cherry tomatoes, halved 4. 1/2 cup baby spinach 5. 1/4 cup sliced red onion 6. 1/4 cup chopped fresh cilantro 7. 1 avocado, sliced 8. 1 tbsp olive oil 9. Salt and pepper to taste 10. Lemon wedges for serving
Instructions
- In a large bowl, combine the cooked quinoa, cherry tomatoes, baby spinach, red onion, and chopped cilantro. Toss gently to mix.
- Add the smoked salmon to the top of the salad mixture.
- Drizzle olive oil over the salad and season with salt and pepper to taste.
- Garnish with avocado slices and lemon wedges before serving.
Chef’s Insight
Use high-quality smoked salmon to enhance the overall flavor of the dish.
Notes
Feel free to switch out the vegetables based on personal preferences or seasonal availability.