Scrumptious Gluten-Free Filipino Brunch: Tapa Sisig Rice Bowl Recipe
Discover the perfect gluten-free Filipino brunch recipe with our simple and flavorful Tapa Sisig Rice Bowl. Easy to prepare and delicious, this dish combines tender beef Tapa, seasoned Sisig, and garlic fried rice for an unforgettable breakfast or brunch experience. Try this mouthwatering meal today!
Allergens
None
Ingredients
- 12 oz beef Tapa (pre
- soaked and marinated)
- 2 cups cooked garlic fried rice
- 1 cup Sisig mix (prepared with pork, chicken or shrimp)
- 6 large eggs
- 3 tbsp cooking oil
- Salt and pepper, to taste
Instructions
- In a non stick pan, cook Tapa according to package instructions until browned and tender. Remove from pan and set aside.
- Heat 2 tablespoons of oil in the same pan over medium heat. Add Sisig mix and cook for 3 4 minutes or until heated through. Season with salt and pepper as desired. Set aside.
- In a separate non stick pan, fry two eggs at a time to your preferred consistency. Season with salt and pepper. Remove from pan and set aside.
- Assemble the Tapa Sisig Rice Bowl by placing garlic fried rice in a large bowl or on a plate. Top with cooked Tapa slices, heated Sisig mix, and two fried eggs. Serve immediately.
Chef’s Insight
This recipe is designed to be both delicious and accessible, making it perfect for busy mornings or leisurely weekend brunches.
Notes
This dish can be easily customized to suit individual preferences by adding additional vegetables or proteins.