Easy & Delicious Persian Snack: Gluten-Free Kuku Sabzi (Herb Omelette)
Dive into the world of Persian cuisine with this easy and gluten-free Kuku Sabzi recipe! Enjoy a mouthwatering herb omelette packed with vibrant colors and textures, making it perfect for a quick snack or light meal. With just a few simple ingredients, you can create a culinary masterpiece that will leave your taste buds dancing!
Allergens
Eggs, Nuts (walnuts)
Ingredients
- 4 large eggs
- 1 cup fresh mixed herbs (parsley, cilantro, dill, and chives)
- 2 green onions, finely chopped
- 1/2 cup crushed walnuts
- 1/4 teaspoon saffron threads, soaked in 2 tablespoons of warm water
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, beat the eggs until well combined.
- Finely chop the mixed herbs and green onions. In a separate bowl, combine the herbs, green onions, walnuts, saffron (with its soaking water), salt, and pepper.
- Add the herb mixture to the beaten eggs and mix well.
- Preheat a non stick skillet over medium heat. Add olive oil and swirl to coat the pan evenly.
- Pour the egg and herb mixture into the preheated skillet, spread it out in an even layer, and cook for 3 4 minutes until the bottom is set but the top remains slightly runny.
- Carefully flip the omelette using a large spatula and cook for another 2 3 minutes, or until set and golden brown.
- Remove from heat, let it rest for a minute, then gently slide onto a serving plate. Cut into wedges and serve immediately.
Chef’s Insight
Saffron infuses the dish with an exquisite aroma and subtle sweetness, making it a true Persian delight.
Notes
Serve Kuku Sabzi with a side of Persian cucumber and yogurt salad for a well-rounded meal.