Mouthwatering Sri Lankan Coconut Milk Jelly Delight – A Vegetarian’s Dream Dessert
Discover this mouthwatering Sri Lankan Coconut Milk Jelly Delight - a heavenly vegetarian dessert that combines the flavors of coconut milk and jelly with fresh fruit. Find the perfect recipe for your next gathering or simply indulge in an exotic treat at home.
Allergens
None
Ingredients
- 1. 2 cups coconut milk 2. 1 cup water 3. 1/2 cup sugar 4. 1 teaspoon vanilla extract 5. 1/4 teaspoon salt 6. 4 gelatin sheets or 2 tablespoons powdered gelatin 7. Fresh fruit for garnish (e.g., mango, kiwi, strawberry)
Instructions
- In a saucepan, combine the coconut milk, water, sugar, vanilla extract, and salt. Stir until the sugar has dissolved completely.
- If using gelatin sheets, soak them in cold water for 5 minutes to soften, then squeeze out excess water and add them to the saucepan. If using powdered gelatin, sprinkle it over the liquid and let it bloom for 2 minutes before stirring to dissolve.
- Heat the mixture over low heat until the gelatin is fully dissolved, about 5 7 minutes. Do not boil. Remove from heat and let it cool to room temperature.
- Pour the cooled liquid into a mold or individual serving dishes, such as ramekins or dessert cups. Refrigerate for at least 4 hours or until set.
- Once set, carefully unmold the jelly onto a serving plate or leave it in the mold/dish. Garnish with fresh fruit slices for added color and flavor.
Chef’s Insight
The key to this recipe is finding the perfect balance between the rich coconut flavor and the delicate sweetness of the jelly. Fresh fruit adds a pop of color and extra dimension to the dish.
Notes
This recipe is suitable for vegetarians and can be easily adapted to vegan by using agar-agar or carrageenan instead of gelatin.