2. Ghanaian Gluten-Free Dinner Feast: Aromatic Jollof Rice with Grilled Plantains & Peanut Stew
Discover a gluten-free Ghanaian dinner recipe that features fragrant Jollof Rice, caramelized Grilled Plantains, and rich Peanut Stew, perfect for an exotic culinary adventure.
Allergens
Nuts (Peanuts)
Ingredients
- 6. 2 cups long
- grain rice 7. 1 cup tomato puree 8. 2 cups chicken or vegetable broth (gluten
- free) 9. 1 large onion, diced 10. 4 cloves garlic, minced 11. 3 tablespoons red palm oil 12. 1 teaspoon ground ginger 13. 1 teaspoon ground cumin 14. 1 teaspoon ground coriander 15. Salt and pepper to taste 16. 4 ripe plantains, peeled and halved lengthwise 17. 2 cups roasted peanuts 18. 2 cups water 19. 1 tablespoon tomato paste
Instructions
- Prep: 30 minutes Cook: 45 minutes Total: 1 hour 15 minutes
Chef’s Insight
This Ghanaian Dinner Feast showcases the rich flavors and aromatic spices of West African cuisine
Notes
For an extra touch, serve with a side of steamed or sautéed greens