Creamy Garlic Parmesan Zucchini Noodles with Grilled Herb Chicken

Allergens

Dairy (Parmesan cheese)

Ingredients

• 2 medium zucchinis
• 4 boneless, skinless chicken breasts
• 1/4 cup freshly grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Fresh parsley, for garnish
• Salt and pepper, to taste
• Herb seasoning mix (e.g., thyme, rosemary, oregano)

Instructions

1. a. Begin by preparing the zucchini noodles. Using a spiralizer or mandoline slicer, transform your zucchinis into thin noodle like strips. Set aside. b. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. c. Add the zucchini noodles to the skillet and cook for 3 4 minutes, or until they are just tender but still have a slight bite. Season with salt and pepper to taste. d. In a separate bowl, whisk together the Parmesan cheese, remaining olive oil, and a pinch of salt. Pour this mixture over the cooked zucchini noodles, tossing to combine. Set aside and keep warm. e. Season the chicken breasts with herb seasoning mix and salt and pepper to taste. Grill or pan sear them until cooked through and golden brown on all sides. Allow to rest for a few minutes before slicing. f. To plate, arrange the zucchini noodles in a spiral formation on individual plates, then top with the grilled herb chicken. Garnish with fresh parsley and serve immediately.

Chef’s Insight

The key to this dish is balancing the flavors and textures, ensuring each bite is packed with mouthwatering aroma and sensation.

Notes

Feel free to adjust the seasoning and herbs to your taste preference.