Delectable Indonesian Vegetarian Rice Bowl: Aromatic Javanese Lentil Curry with Coconut-Infused Brown Rice

Allergens

None

Ingredients

• 1 cup uncooked brown rice
• 1 cup red lentils, rinsed
• 2 cups water
• 1 can (14 oz) coconut milk
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon tomato paste
• 1 cup chopped tomatoes
• 2 cups mixed vegetables (e.g., carrots, bell peppers, zucchini)
• 1 cup frozen peas
• Salt to taste
• Fresh cilantro leaves for garnish
• Toasted coconut flakes for garnish

Instructions

1. Cook the brown rice according to package instructions and set aside.
2. In a large saucepan, heat 1 tablespoon of oil over medium heat. Add the onion, garlic, and ginger, and sauté until softened and fragrant, about 3 4 minutes.
3. Stir in the turmeric, cumin, coriander, cardamom, black pepper, and cayenne pepper (if using). Cook for another 1 2 minutes until the spices are well combined.
4. Add the tomato paste and stir to combine. Cook for another minute.
5. Stir in the chopped tomatoes, lentils, water, and coconut milk. Bring to a boil, then reduce heat to low and let simmer for 12 15 minutes or until the lentils are tender.
6. Add the mixed vegetables and frozen peas, stirring well. Cook for another 5 7 minutes, or until the vegetables are tender but still crisp. Season with salt to taste.
7. Serve the Javanese lentil curry over the cooked coconut infused brown rice. Garnish with fresh cilantro leaves and toasted coconut flakes. Enjoy!

Chef’s Insight

To intensify the aroma, add a pinch of asafoetida while sautéing the onion, garlic, and ginger. - For added creaminess, stir in a splash of coconut cream at the end of cooking.

Notes

The use of Javanese spices and ingredients give this dish a unique, authentic taste. - The combination of brown rice and coconut milk makes for a healthier option while still being rich in flavor.