“Mouthwatering Kenyan Coconut Honey Paleo Dessert”
Discover this mouthwatering and sensory Paleo dessert, combining the flavors of Kenya with the sweetness of coconut and honey. Perfect for those on a gluten-free or nut-free diet, enjoy this exquisite dessert that offers an irresistible mouthfeel and aroma.
Allergens
Nuts (optional)
Ingredients
- 1 cup full
- fat coconut milk
- 3 tbsp raw honey
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup unsweetened shredded coconut
- 1/4 cup almond flour
- 2 tbsp chopped nuts (optional)
Instructions
- In a medium saucepan, combine the coconut milk, honey, vanilla extract, and sea salt. Stir well until all ingredients are mixed.
- Place the saucepan over low heat and let the mixture warm up for 5 minutes, stirring occasionally to prevent sticking or burning.
- Slowly add in the shredded coconut and almond flour while continuously stirring to avoid any lumps. Cook for another 3 4 minutes until the mixture thickens slightly and coats the back of a spoon.
- Remove from heat and let the mixture cool down. Once it's safe to handle, pour the dessert into two serving dishes.
- If desired, top with chopped nuts for added crunch and texture.
- Allow the dessert to chill in the refrigerator for at least 30 minutes before serving.
Chef’s Insight
The combination of raw honey and coconut milk gives this dessert its unique flavor profile, making it a perfect treat for those following a Paleo diet.
Notes
This dessert is best enjoyed chilled and can be garnished with additional toppings as desired.