“Mouthwatering Cuban Breakfast Platter: A Sensory Journey to Havana”
This sensory-rich, cinematic Cuban breakfast recipe transports you to the vibrant streets of Havana with its aromas and flavors. Our easy-to-make platter is perfect for a standard diet and serves 4, with ingredients like plantains, rice, beans, eggs, ham, avocado, and cheese. Assemble your very own Cuban breakfast party!
Allergens
Dairy, Eggs
Ingredients
- 4 large eggs
- 2 ripe plantains
- 1 cup black beans, cooked
- 1/2 cup white rice, cooked
- 4 slices of white bread, toasted
- 4 oz. ham, thinly sliced
- 1 avocado, sliced
- 1/2 cup grated cheese (such as queso blanco or queso fresco)
- 1 tbsp butter
- Salt and pepper, to taste
Instructions
- Heat oil in a frying pan over medium heat. Slice the plantains diagonally and add them to the pan, cooking until golden brown on both sides. Set aside.
- In another non stick pan, cook the eggs to your desired preference (over easy, sunny side up or scramble
- . Season with salt and pepper.
- Toast the white bread slices.
- Assemble the platter: place a scoop of cooked rice in the center of a large plate. Surround it with black beans, followed by plantains, eggs, ham, avocado, and grated cheese. Finish with toasted white bread on the side.
Chef’s Insight
This dish showcases the rich flavors of Cuban cuisine while providing a satisfying breakfast experience.
Notes
Serve with freshly brewed Cuban coffee for an authentic experience.