Kenyan Delight Breakfast: Succulent Nyama Choma and Fluffy Chapati Meal
Discover a scrumptious and easy-to-make Kenyan breakfast with this mouthwatering recipe for Nyama Choma (grilled meat) and chapatis. This flavorful meal is perfect for a standard diet, and the elegant image prompts are Flux/ComfyUI compatible.
Allergens
Wheat (in chapatis)
Ingredients
- 1 kg beef or chicken, cut into cubes
- 3 tablespoons vegetable oil
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 cloves garlic, minced
- 2 onions, chopped
- 6 chapatis
Instructions
- Marinate the meat cubes in a mixture of vegetable oil, vinegar, salt, black pepper, paprika, and minced garlic for at least 30 minutes.
- Preheat the grill or stove to medium high heat.
- Grill the marinated meat until cooked through, turning occasionally for even cooking.
- Warm up chapatis in a pan or on the grill for a few seconds on each side.
- Serve the Nyama Choma and chapatis together for a delectable Kenyan breakfast experience.
Chef’s Insight
This recipe showcases the rich flavors of Kenyan cuisine while being accessible for home cooking. The combination of Nyama Choma and chapatis provides a satisfying meal that is both delicious and visually appealing.
Notes
For a healthier option, consider grilling instead of frying. - Adjust spices to taste for personal preference.