Paleo English Breakfast: A Wholesome & Flavorful Start to Your Day
Discover a scrumptious and wholesome Paleo English breakfast recipe that's perfect for starting your day with energy and vitality. Easy to prepare, this dish boasts a rich combination of flavors and textures that will keep you satisfied throughout the morning. With mouthwatering images and a step-by-step guide, you can easily recreate this paleo-friendly breakfast masterpiece at home.
Allergens
Eggs, Wheat (if using regular bread instead of Paleo bread)
Ingredients
- 4 large free
- range eggs 2 cups fresh spinach 1 cup cherry tomatoes 1 cup mushrooms, sliced 1/2 cup avocado, sliced 1/2 cup prosciutto, thinly sliced 4 slices Paleo bread (e.g., almond flour or coconut flour) 2 tablespoons ghee or grass
- fed butter Salt and pepper, to taste
Instructions
- In a non stick skillet, melt the ghee or butter over medium heat.
- Crack the eggs into the skillet and season with salt and pepper. Cook them sunny side up or to your desired preference.
- In another non stick pan, cook the prosciutto until crispy. Remove from pan and set aside.
- Add spinach to the same pan and cook for 1 2 minutes, or until wilted. Set aside.
- In a separate pan, sauté the mushrooms until tender.
- Toast the Paleo bread slices.
- Assemble the breakfast by placing a slice of toast on each plate, topped with crispy prosciutto, spinach, mushrooms, avocado slices, and a perfectly cooked egg.
Chef’s Insight
The combination of flavors and textures in this Paleo English breakfast ensures a satisfying and fulfilling meal, perfect for starting your day with energy and vitality.
Notes
Feel free to customize this recipe by adding other paleo-friendly ingredients such as bacon or sausages.