Paleo Israeli Snack Platter: Succulent Falafel Bites with Tahini Dip and Crisp Veggies

Allergens

Contains no common allergens unless specified.

Ingredients

• Falafel Bites:
• 1 cup dried chickpeas, soaked overnight
• 1 small onion, peeled and chopped
• 2 cloves garlic, minced 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped 1/4 cup almond flour
• 2 tablespoons ground flaxseed meal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon ground coriander
• 2 tablespoons olive oil Tahini Dip:
• 1/2 cup tahini paste 1/4 cup lemon juice, freshly squeezed
• 1/4 cup warm water
• 1 clove garlic, minced 1 teaspoon ground cumin
• Salt and pepper, to taste Veggie Platter:
• Carrots, sliced into sticks
• Cucumber, sliced into sticks
• Bell peppers, sliced into strips
• Cherry tomatoes, halved Celery, sliced into sticks
• Radishes, sliced

Instructions

1. Prepare the falafel bites: Drain and rinse the soaked chickpeas, then add them to a food processor along with the onion, garlic, parsley, and cilantro. Process until well combined and smooth. Transfer the mixture to a bowl and stir in almond flour, flaxseed meal, baking powder, salt, black pepper, cumin, paprika, and ground coriander. Mix well to combine. Form the mixture into small bite sized balls or patties and refrigerate for 30 minutes. Heat olive oil in a frying pan over medium heat. Fry the falafel bites until golden brown on all sides, then transfer them to a paper towel lined plate to drain excess oil. Prepare the tahini dip: In a small bowl, whisk together tahini paste, lemon juice, warm water, minced garlic, cumin, salt, and pepper until smooth and creamy. Adjust consistency with more water if needed. Assemble the veggie platter with carrots, cucumber, bell peppers, cherry tomatoes, celery, and radishes. Serve alongside falafel bites and tahini dip for a delicious Paleo friendly Israeli snack platter.

Chef’s Insight

To ensure even cooking, make sure the falafel mixture is moist and holds together well before frying or baking.

Notes

This recipe is best enjoyed fresh, but can be prepared ahead of time and reheated in an oven or air fryer when ready to serve.