Australian Breakfast Delight: A Gourmet Experience on a Plate
Discover the ultimate Australian Breakfast Delight recipe, a gourmet twist on a classic dish that promises mouthwatering flavors and stunning visual appeal. Our advanced recipe is perfect for food enthusiasts seeking an exceptional culinary experience.
Allergens
Eggs, Dairy (Feta)
Ingredients
- 6 large free
- range eggs
- 2 cups cherry tomatoes, halved
- 1 cup spinach leaves, fresh and organic
- 4 slices of bacon, nitrate
- free
- 1 avocado, ripe but firm
- 1/2 cup feta cheese, crumbled
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). In a large oven safe skillet, heat the olive oil over medium heat. Add cherry tomatoes and cook for 5 minutes until they begin to soften. Season with salt and pepper. In a separate pan, fry bacon until crispy. Set aside on paper towels to drain excess fat. Arrange spinach leaves around the edge of the skillet with tomatoes, creating a bed for the eggs. Crack 3 eggs into a small bowl and whisk gently. Pour the egg mixture over the spinach leaves, distributing evenly. Bake in the preheated oven for 8 10 minutes or until the egg whites are set but yolks remain slightly runny. Meanwhile, slice avocado into thick wedges and season with salt and pepper. Crumble feta cheese over the cooked dish and garnish with crispy bacon pieces.
Chef’s Insight
The combination of flavors and textures creates a delightful sensory experience for the taste buds.
Notes
Adjust cooking times according to your oven and pan for optimal results.