Cambodian Beef Satay Skewers – Aromatic, Spicy, and Tender Grilled Delights
Discover a delectable and aromatic Cambodian Beef Satay Skewers recipe that's perfect for your next meal. This intermediate-level dish features tender, juicy beef marinated in a fragrant blend of spices, then grilled to perfection. Enjoy the exotic flavors of Cambodia with this easy-to-make and visually appealing dish that's sure to impress your guests.
Allergens
Fish, Soy (Fish Sauce)
Ingredients
- 500g beef sirloin, thinly sliced into strips
- 20 bamboo skewers, soaked in water for 30 minutes
- 1/2 cup coconut cream
- 4 tablespoons tamarind paste
- 4 tablespoons palm sugar
- 3 tablespoons fish sauce
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cardamom
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a medium bowl, whisk together the coconut cream, tamarind paste, palm sugar, fish sauce, ground coriander, ground cumin, paprika, turmeric, black pepper, cayenne pepper, and cardamom until well combined.
- Add the beef strips to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours or up to overnight for optimal flavor.
- Preheat a grill or broiler to medium high heat. Thread the beef onto the soaked bamboo skewers, discarding any excess marinade.
- Grill or broil the beef satay skewers for 2 3 minutes per side, or until cooked to your desired doneness.
- Transfer the skewers to a serving platter and garnish with fresh cilantro leaves. Serve with lime wedges on the side.
Chef’s Insight
The key to perfect beef satay is allowing enough time for marination, ensuring that the meat absorbs all the delicious flavors.
Notes
The use of coconut cream adds a unique twist to traditional satay recipes, enhancing the dish's tropical appeal.