“Mouthwatering Colombian Gluten-Free Dinner: Aromatic Rice with Chicken and Coconut Sauce”
Discover this easy-to-make, mouthwatering Colombian Gluten-Free Dinner recipe featuring aromatic rice cooked with chicken, vegetables, and a rich coconut sauce. Perfectly balanced flavors and textures will transport you straight to the heart of Colombia, while the elegant presentation makes it a perfect dish for any special occasion or cozy dinner party.
Allergens
None
Ingredients
- 1. 2 cups Colombian white rice (gluten
- free) 2. 3 cups chicken broth (gluten
- free) 3. 1 large onion, chopped 4. 3 cloves garlic, minced 5. 1 lb boneless, skinless chicken breasts 6. 1 cup canned coconut milk 7. 1/2 cup fresh cilantro, chopped 8. Salt and pepper, to taste 9. Olive oil
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic, and sauté until they become fragrant and translucent.
- Add the chicken breasts to the pot, seasoning them with salt and pepper. Cook for about 5 minutes, or until browned on all sides.
- Stir in the Colombian white rice, ensuring it is evenly coated with the onion garlic mixture. Pour in the chicken broth, bringing the mixture to a boil.
- Reduce the heat to low and cover the pot. Allow the rice to cook for 15 minutes or until all the liquid has been absorbed.
- In the meantime, warm the coconut milk in a separate saucepan over low heat. Once warmed, pour it into the cooked rice dish, stirring gently to combine.
- Add the freshly chopped cilantro and give everything a final mix. Remove from heat and let it rest for 5 minutes before serving.
- Enjoy your mouthwatering Colombian Gluten Free Dinner!
Chef’s Insight
For an added touch of luxury, garnish with additional fresh cilantro or a sprinkle of toasted coconut flakes.
Notes
Feel free to add your favorite vegetables to the dish for added nutrition and flavor.