Delectable Paleo Chocolate Mousse Cakes Recipe
Discover this irresistible and delectable Paleo chocolate mousse cakes recipe. Experience the heavenly combination of rich flavors and indulgent mouthfeel while adhering to a Paleo-friendly diet. These elegant and photorealistic images showcase the dish from both top and bottom views, perfect for your next culinary adventure.
Allergens
Eggs, Nuts (Almond)
Ingredients
- 1 cup almond flour
- 2 tablespoons unsweetened cocoa powder
- 3 large eggs, separated
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup coconut milk
- 6 ounces dark chocolate (85% or higher), finely chopped
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Grease four ramekins and set aside.
- In a medium bowl, whisk together the almond flour, cocoa powder, and salt. Set aside.
- In another large bowl, microwave the chocolate until melted and smooth. Allow to cool slightly.
- Add the egg yolks, coconut oil, coconut milk, and vanilla extract to the melted chocolate. Stir until well combined.
- Gradually pour the dry ingredients into the wet ingredients, stirring continuously until fully incorporated.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture.
- Divide the batter evenly among the prepared ramekins. Bake for 20 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool, then carefully remove them from the ramekins. Garnish as desired and serve.
Chef’s Insight
The key to achieving the perfect texture for these Paleo chocolate mousse cakes is ensuring that the egg whites are beaten until they form stiff peaks, which adds lightness and volume to the dessert.
Notes
Be sure to use high-quality dark chocolate for the best flavor and mouthfeel in this recipe.