“Delightful Gluten-Free Szechuan Almond Cookies (Sze Chuan Ding)”
Delightful Gluten-Free Szechuan Almond Cookies (Sze Chuan Ding) are a perfect fusion of crispy texture and rich aroma. This easy-to-make Chinese snack will transport you to the vibrant flavors of China's southwest region, while being completely gluten-free and suitable for those with nut allergies.
Allergens
Gluten, Dairy, Eggs, Tree Nuts (Almonds)
Ingredients
- 2 cups gluten
- free all
- purpose flour
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon Szechuan peppercorns, crushed
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together gluten free all purpose flour, almond flour, sugar, crushed Szechuan peppercorns, and salt.
- Add softened butter, egg yolk, and vanilla extract. Mix until a dough forms.
- Shape the dough into 1 inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
- Bake for 18 minutes, or until the cookies are lightly golden brown. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Chef’s Insight
The secret to these cookies is the perfect balance between the crunchiness of almonds and the warmth of Szechuan peppercorns.
Notes
For an added touch of luxury, consider using European-style butter for a richer flavor.