“Irish Cream Cheesecake Mousse: A Paleo Dessert Delight”
Indulge in a luxurious and delectable Paleo Irish Cream Cheesecake Mousse that combines the rich flavors of Ireland with a velvety mousse and crumbly almond crust. This mouthwatering dessert is perfect for those following a Paleo, dairy-free, or nut-free diet.
Allergens
Dairy (if using regular cream cheese), Nuts (almond flour)
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut oil, melted
- 2 tbsp honey
- Pinch of sea salt
- 16 oz cream cheese, softened (use dairy
- free if needed)
- 1 can full
- fat coconut milk, chilled overnight
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 tbsp Irish cream liqueur (optional)
- Fresh berries for garnish
Instructions
Chef’s Insight
The combination of rich, creamy cheesecake and the sweet notes of Irish cream create a delightful sensory experience that will transport you to Ireland with every bite.
Notes
For best results, use full-fat coconut milk and cream cheese.