Delectable Russian Honey Cake – A Fluffy & Sensational Dessert Experience

Allergens

Eggs, Dairy (Butter)

Ingredients

• 5 large eggs
• 1 cup granulated sugar
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 1/4 cups all
• purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• Powdered sugar for dusting (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8 inch springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together eggs, granulated sugar, honey, and vanilla extract until well combined.
3. In another bowl, mix flour, baking powder, and salt. Gradually add the dry ingredients into the wet ingredients, stirring gently until fully incorporated.
4. Slowly pour in the melted butter while continuing to stir the batter. Mix until the batter is smooth and free of lumps.
5. Pour the batter into the prepared springform pan and smooth the top with a spatula.
6. Bake for 30 35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, dust with powdered sugar if desired. Slice and serve.

Chef’s Insight

Allow the honey cake to cool completely before slicing and serving, as this will help maintain its delicate texture.

Notes

Ensure that you use high-quality ingredients to enhance the overall taste and experience.