Garden Fresh Greek Vegetarian Mezze Platter for Two (with Recipes)

Allergens

Dairy (feta cheese)

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cucumber, sliced
• 1 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 1/2 cup hummus
• 1/2 cup tzatziki sauce
• 1/4 cup red onion, thinly sliced
• 1/4 cup pitted green olives
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup sun
• dried tomatoes, chopped
• 1/4 cup roasted red peppers, sliced
• 1/4 cup extra virgin olive oil
• 1 lemon, juiced
• Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine cherry tomatoes, cucumber, Kalamata olives, red onion, and sun dried tomatoes. Drizzle with olive oil and lemon juice, then season with salt and pepper. Gently toss to combine and let marinate for 30 minutes. In a separate bowl, mix together crumbled feta cheese, green olives, fresh dill, and parsley. Serve the mezze platter family style, arranging all the ingredients in individual dishes or small bowls.

Chef’s Insight

To enhance the flavors even more, let the tomato mixture marinate for an hour or overnight in the refrigerator.

Notes

Customize the mezze platter to your preference by adding or substituting ingredients.