Easy Venezuelan Arepas: A Delectable Bite-Sized Snack for Every Palate
A flavorful venezuelan snack perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Gluten-Free, Dairy
Ingredients
- 2 cups precooked white corn flour (harina pan)
- 3 cups warm water
- 1 teaspoon salt
- 1/4 cup grated mozzarella cheese
- 1/4 cup vegetable oil
Instructions
- In a large bowl, mix the corn flour and warm water until a soft dough forms. Add salt to taste.
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.
- Divide the dough into 12 equal portions, and shape each portion into a round ball.
- Flatten each ball between your palms and make a small hole in the center. Fill each arepa with mozzarella cheese.
- Place the filled arepas onto the prepared baking sheet and brush them with vegetable oil.
- Bake for 20 25 minutes, or until the arepas turn golden brown.
- Serve warm with your choice of toppings and enjoy!
Chef’s Insight
The key to perfect arepas is using the right consistency of dough - not too sticky or dry.
Notes
For an added twist, try stuffing the arepas with guacamole or sweet corn.