“Keto Kimchi Fried Rice: A Scrumptious Korean Brunch Experience”
Discover the perfect Keto-friendly brunch recipe with our easy and mouthwatering Keto Kimchi Fried Rice. This Korean-inspired dish is sure to please your taste buds while adhering to your low-carb lifestyle, making it a must-try for everyone from seasoned kimchi lovers to those just starting their Keto journey.
Allergens
None
Ingredients
- 1. 4 cups cooked cauliflower rice 2. 1 cup kimchi, roughly chopped 3. 2 tablespoons sesame oil 4. 2 green onions, thinly sliced 5. 4 large eggs, beaten 6. Salt and pepper, to taste 7. Optional: 1/2 cup diced cooked ham or bacon 8. Optional: Sesame seeds for garnish
Instructions
- In a large pan, heat sesame oil over medium heat.
- Add green onions and cook until fragrant, about 1 minute.
- Add kimchi and cook for 2 minutes, stirring occasionally.
- Add cooked cauliflower rice and mix well, cooking for another 3 4 minutes.
- If using ham or bacon, add it to the pan during step 4 and mix well.
- Make a well in the center of the pan and pour beaten eggs into it. Let cook undisturbed for about 20 seconds, then scramble until just set.
- Season with salt and pepper, to taste.
- Garnish with sesame seeds, if desired.
Chef’s Insight
"The secret to this delicious dish is balancing the flavors of spicy kimchi with the mild cauliflower rice. Don't be afraid to experiment with different types of kimchi for a unique twist."
Notes
Be sure to cook the kimchi long enough to reduce its raw taste. - Adjust the amount of kimchi and cauliflower rice according to personal preference.