Luxurious Argentinian Alfajores with Dulce de Leche – Paleo Recipe
Discover a mouthwatering, paleo-friendly take on traditional Argentinian alfajores with our Luxurious Alfajores with Dulce de Leche recipe. Enjoy the perfect blend of flavors and textures in this sensory masterpiece that's sure to impress your guests. Delight your senses with this exquisite dessert, made with love and care, and transport yourself to a cozy South American kitchen.
Allergens
Tree nuts (almond flour) - Eggs
Ingredients
- 1. 2 cups almond flour 2. 1/2 cup coconut flour 3. 1/2 teaspoon baking soda 4. 1/4 teaspoon salt 5. 1/2 cup coconut oil, melted 6. 1/4 cup honey 7. 1 large egg 8. 1 tablespoon vanilla extract 9. 1/2 cup dulce de leche (homemade or store
- bought)
Instructions
- In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
- In another bowl, combine the melted coconut oil, honey, egg, and vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
- Divide the dough in half, forming two discs. Wrap each in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out one disc of dough between two sheets of parchment paper, about 1/8 inch thick. Cut into circles using a cookie cutter or glass. Repeat with the second disc.
- Place the circles onto the prepared baking sheet and bake for 8 10 minutes, or until golden brown. Allow to cool completely on a wire rack.
- To assemble, spread a thin layer of dulce de leche on one side of each cookie and then gently press another cookie on top to form a sandwich.
- Enjoy this scrumptious Argentinian delight!
Chef’s Insight
To create an authentic Argentinian experience, pair these alfajores with a glass of Malbec wine or Yerba Mate tea.
Notes
If making homemade dulce de leche, simmer milk and sugar in a saucepan until thickened. Cool completely before using.