Spicy Nigerian Lunch Bowl: Paleo Chicken Suya & Roasted Vegetables
Discover this easy-to-make and delectable Nigerian lunch bowl featuring Paleo-friendly chicken suya and roasted vegetables medley, perfect for those looking to experience authentic Nigerian flavors while adhering to a Paleo diet.
Allergens
N/A
Ingredients
- 1. Chicken Suya (300g, diced) 2. Roasted Vegetables Medley (2 cups, pre
- packaged) 3. Salt (to taste) 4. Ground black pepper (to taste) 5. Spicy suya spice mix (2 tbsp) 6. Coconut oil (1 tbsp) 7. Fresh parsley leaves (for garnishing) 8. Lemons (wedges, for serving)
Instructions
- Season the chicken with salt and black pepper to taste.
- Mix the spicy suya spice mix in coconut oil to form a paste, then massage it into the seasoned chicken pieces.
- Preheat a pan or grill on medium high heat and cook the chicken until fully cooked and slightly charred.
- In a separate pan, toss the pre packaged roasted vegetables with a little olive oil and salt. Heat them up for 5 minutes or until heated through.
- Assemble the lunch bowl by placing the cooked chicken suya on the base, followed by the warm roasted vegetables. Garnish with fresh parsley leaves. Serve with lemon wedges on the side.
Chef’s Insight
The perfect balance of spices brings out the succulent flavor of the chicken suya while the roasted vegetables add a delightful crunchiness to the dish.
Notes
Ensure that the pre-packaged roasted vegetables medley is free of unwanted additives or preservatives.