Delectable Vegetarian New Zealand Snack: Mushroom and Spinach Stuffed Manuka Honey-Infused Zucchini Boats
Discover this mouthwatering vegetarian snack that combines the flavors of New Zealand with a gourmet twist. Learn how to create these delectable zucchini boats stuffed with mushrooms and spinach, infused with Manuka honey for a unique culinary experience.
Allergens
N/A
Ingredients
- 2 large zucchinis
- 1 cup button mushrooms, chopped
- 2 cups fresh spinach, chopped
- 1/4 cup Manuka honey
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions
- Preheat oven to 350°F (175°C).
- Slice zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
- In a skillet, sauté mushrooms and garlic in olive oil until tender.
- Add chopped spinach and cook until wilted.
- Stir in Manuka honey, nutmeg, salt, and pepper to taste.
- Mix breadcrumbs and Parmesan cheese in a separate bowl.
- Stuff zucchini boats with the mushroom spinach mixture, then top with the breadcrumb cheese blend.
- Brush the outside of each zucchini boat with olive oil.
- Place on a baking sheet and bake for 25 minutes or until tender and golden brown.
Chef’s Insight
The unique combination of Manuka honey and nutmeg elevates this dish to a culinary delight.
Notes
This recipe is perfect for those looking to experiment with advanced cooking techniques and new flavors.