Scrumptious Vegan Nigerian Brunch: Plant-Based Puff Puff and Akara Snacks
This search-optimized recipe offers a scrumptious vegan twist on traditional Nigerian brunch favorites - puff puffs and akara snacks. Enjoy these mouthwatering treats while sharing this recipe with friends who crave a delicious, plant-based meal.
Allergens
Wheat (Gluten)
Ingredients
- 1. 2 cups all
- purpose flour 2. 1 cup vegetable oil 3. 1 1/4 cups cold water 4. 1 teaspoon salt 5. 1/2 teaspoon baking powder 6. 1/2 teaspoon sugar 7. 1/8 teaspoon ground nutmeg 8. 1/8 teaspoon cinnamon 9. 1/2 cup vegetable oil for frying (additional)
Instructions
- In a large mixing bowl, whisk together the flour, salt, baking powder, sugar, nutmeg, and cinnamon.
- Gradually add water to the dry ingredients while continuously stirring until you achieve a smooth batter.
- Cover the batter with plastic wrap and let it rest for 15 minutes in the refrigerator.
- In a deep frying pan, heat about an inch of vegetable oil over medium high heat until it reaches 350°F (175°C).
- Using a spoon or a piping bag, drop small portions of batter into the hot oil and fry them until they turn golden brown, approximately 2 to 3 minutes per side.
- Remove the cooked puff puffs and akara snacks from the oil with a slotted spoon and place them on paper towels to drain excess oil.
Chef’s Insight
The combination of spices in the batter creates a unique aroma that will tantalize your taste buds.
Notes
Adjust the spices according to personal taste preferences.