Paleo Nigerian Suya Bites with Spicy Peanut Sauce

Allergens

Nuts (Peanuts)

Ingredients

• 1 pound beef fillet, cut into bite
• sized cubes
• 2 cups roasted peanuts, ground into a paste
• 1/4 cup palm oil
• 1 teaspoon ground ginger
• 1 teaspoon ground garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon chili powder
• Fresh parsley, for garnish

Instructions

1. In a large mixing bowl, combine the ground roasted peanuts, ground ginger, ground garlic, ground cumin, ground coriander, ground black pepper, salt, and chili powder. Mix well to create the Suya spice mix.
2. Add the beef cubes to the Suya spice mix and toss until they are evenly coated. Cover and refrigerate for at least 30 minutes to marinate.
3. In a small saucepan, heat the palm oil over low heat. Remove from heat and allow it to cool slightly.
4. Thread the beef cubes onto skewers, leaving some space between each piece. Brush the skewered beef with the cooled palm oil to create a glossy finish.
5. Preheat your oven's broiler or grill to high heat. Cook the Suya bites for 4 6 minutes per side until they are cooked through and slightly charred.
6. While the Suya bites are cooking, prepare the peanut sauce by combining the ground roasted peanuts with enough water to create a smooth, pourable consistency. Add salt to taste.
7. Remove the Suya bites from the oven or grill and allow them to cool slightly before serving. Drizzle the peanut sauce over the top and garnish with fresh parsley.

Chef’s Insight

The key to perfect Suya is in the spice mix, so don't be shy with your seasoning! Adjust the heat level according to your preference.

Notes

For an even more authentic experience, serve the Suya bites with a side of traditional Nigerian Jollof rice.