Keto Almond Flour Pão de Queijo with Parmesan and Mozzarella

Allergens

Eggs, Dairy

Ingredients

• 2 cups almond flour
• 2 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup tapioca starch
• 1/2 cup warm water (around 100°F)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone mat.
2. In a large bowl, combine almond flour, Parmesan cheese, mozzarella cheese, tapioca starch, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well to incorporate the dry ingredients.
3. Add eggs and warm water into the dry mixture. Stir until well combined, then mix in olive oil.

Chef’s Insight

The combination of almond flour and tapioca starch creates a perfect texture that is both crunchy and soft.

Notes

This recipe is suitable for the Keto diet and those following a low-carb lifestyle.