Delicious Keto Hungarian Snack Recipe – Mouthwatering Lecsó with Sausages

Allergens

Sausage (contains pork)

Ingredients

• 6 large tomatoes
• 1 large onion
• 2 bell peppers
• 4 sausages (choose keto
• friendly)
• 2 cloves garlic
• 1 tsp paprika
• 1/2 tsp caraway seeds
• Salt and pepper, to taste
• Olive oil
• Fresh parsley for garnish

Instructions

1. Wash the tomatoes, onion, and bell peppers. Chop the onion into thin slices, and cut the bell peppers into strips. Slice the tomatoes.
2. Heat a large pan over medium heat and add a drizzle of olive oil. Sauté the onion until translucent, then add the bell pepper strips and cook for another 5 minutes.
3. Add the garlic and cook for an additional minute, stirring frequently to prevent burning.
4. Pour in the tomato slices and sprinkle with paprika, caraway seeds, salt, and pepper. Stir well to combine.
5. Cover the pan and let it simmer for 10 minutes, or until the vegetables are tender.
6. While the lecsó is cooking, grill or pan fry the sausages until they are cooked through and slightly charred. Slice into bite sized pieces.
7. Once the lecsó is ready, stir in the sliced sausage and cook for another 2 minutes.
8. Remove from heat and garnish with fresh parsley before serving.

Chef’s Insight

The blend of paprika and caraway seeds gives this dish its unique Hungarian flair.

Notes

This recipe is perfect for those following a ketogenic diet or looking to reduce carbohydrate intake while still enjoying flavorful and satisfying meals.