“Mouthwatering Paleo German Apple Cinnamon Crumble (Gluten-Free & Dairy-Free)”
Discover the ultimate paleo dessert recipe with our easy and delicious Mouthwatering Paleo German Apple Cinnamon Crumble! This gluten-free, dairy-free delight combines tender apples with a warm cinnamon flavor, all topped off with a crunchy almond crumble. Indulge in this scrumptious dessert without worrying about breaking your dietary restrictions while enjoying its mouthwatering aroma and captivating flavors.
Allergens
Nuts (Almonds and Walnuts)
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 cup almond flour
- 1/2 cup walnuts, chopped
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- Optional: fresh berries for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, maple syrup, cinnamon, nutmeg, ginger, and salt. Mix until the apple slices are well coated.
- In another bowl, mix together almond flour, chopped walnuts, and coconut oil to create a crumbly mixture.
- Arrange the seasoned apples in an even layer at the bottom of an 8 inch square baking dish.
- Sprinkle the crumble mixture evenly over the top of the apples.
- Bake for 30 35 minutes, or until the topping is golden brown and the apples are tender.
- Allow the crumble to cool slightly before serving. Optionally garnish with fresh berries.
Chef’s Insight
The combination of tender apples and crunchy almond crumble creates an unforgettable mouthfeel that will keep you coming back for more!
Notes
For a lower sugar option, use a sugar substitute for the maple syrup.