Delectable Argentinian Gluten-Free Brunch – A Culinary Adventure!
Discover a sophisticated and mouthwatering gourmet gluten-free brunch recipe inspired by Argentinian cuisine, perfect for those seeking an advanced culinary experience with beautiful presentation and a delightful blend of flavors.
Allergens
Eggs, Dairy (alternative cheese)
Ingredients
- 1. 4 Large, Free
- Range Eggs 2. 3 oz Freshly Prepared Chimichurri Sauce (Gluten
- Free) 3. 6 oz Grilled Rump Steak (Gluten
- Free), thinly sliced 4. 4 oz Roasted Vegetables Medley (Gluten
- Free) 5. 2 oz Dairy
- Free Cheese, shredded (Almond or Cashew Cheese) 6. 1 Avocado, ripe and sliced 7. 4 Cherry Tomatoes, halved 8. Fresh Cilantro, for garnish 9. Salt and Pepper, to taste 10. Olive Oil, as needed
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk the eggs until well combined. Season with salt and pepper.
- In an oven safe skillet or frying pan, heat olive oil over medium heat. Pour in the egg mixture and cook for about 4 minutes, or until the edges are set but the center is still slightly runny.
- Place the skillet into the preheated oven and bake for approximately 8 10 minutes, or until the eggs have reached your desired level of doneness.
- While the eggs are baking, grill the rump steak to your preferred level of doneness, then thinly slice it.
- Roast the vegetables in the oven alongside the egg dish for 20 25 minutes or until tender and slightly crispy on the edges.
- Once everything is ready, plate the eggs with a generous portion of chimichurri sauce on top. Arrange sliced steak and roasted vegetables around the egg dish. Garnish with avocado slices, cherry tomatoes, and fresh cilantro leaves.
Chef’s Insight
The combination of flavors and textures in this Argentinian Brunch Delight is sure to impress your guests and elevate your brunch experience.
Notes
Be sure to use gluten-free ingredients and products for a completely gluten-free experience.