Sumptuous Peruvian Vegan Ceviche – A Delightful Fusion of Flavors for the Senses!

Allergens

Soy (in tofu), Tree nuts (optional for garnish)

Ingredients

• 2 cups firm tofu, diced into 1/2
• inch cubes 1/4 cup freshly squeezed lime juice 1/3 cup cilantro, finely chopped 1/4 cup red onion, thinly sliced 1/4 cup sweet bell pepper, diced 1/2 cup cherry tomatoes, halved 1 avocado, diced 1 tbsp garlic, minced 1 tsp ground cumin 1/2 tsp sea salt 1/4 tsp black pepper, ground 1/4 cup red onion, thinly sliced (for garnish) 1/4 cup cilantro leaves (for garnish)

Instructions

1. In a large mixing bowl, combine the diced tofu, lime juice, minced garlic, ground cumin, sea salt, and black pepper. Toss gently until all the tofu cubes are evenly coated with the seasonings.
2. Cover the bowl with cling film and let it marinate for 15 minutes in the refrigerator, allowing the flavors to meld together.
3. After marinating, add the thinly sliced red onion, diced sweet bell pepper, halved cherry tomatoes, and diced avocado to the bowl with the marinated tofu. Gently toss until well combined.
4. Adjust seasoning if needed, and let the ceviche rest for 5 more minutes in the refrigerator.
5. To serve, garnish the top of the ceviche with thinly sliced red onion and cilantro leaves. Enjoy your sumptuous vegan Peruvian ceviche!

Chef’s Insight

The key to this recipe is marinating the tofu long enough to absorb the flavors while maintaining its firm texture. This creates a satisfying mouthfeel that complements the other ingredients.

Notes

This recipe is perfect for vegans and those seeking a healthier option for their Peruvian ceviche experience. The combination of flavors, textures, and colors makes it an attractive and tasty addition to any meal.